We assist you in the elaboration and management of your company's food safety and control system through the design, implementation, maintenance and auditing of your Hazard Analysis and Control of Critical Points System (HACCP).
We have a staff of professionals specialized in the design, implementation, maintenance and internal auditing at international level of food safety management systems: International Featured Standards (IFS), Brtish Retail Consortium (BRC), ISO 22000 / FSSC 22000, GLOBAL GAP, etc.
Our team of lawyers and consultants specialized in food safety will assist you at the technical-legal level in complying with the legislation and requirements applicable to your sector, activity and facilities both nationally and internationally.
We identify the necessary procedures and the requirements to export and market your products in other countries, also providing support and assistance in their implementation and compliance.
Assistance and completion of the necessary procedures for obtaining the Sanitary Registry and other permits required by national, regional and local authorities for the development of their activities.
Our multidisciplinary team formed by professionals with an international profile, assures you a global coverage in all those issues related to food safety and the safety of your products: product labeling, traceability systems, approval and auditing of suppliers, personnel training, etc. .